Step-by-Step Guide to Prepare Homemade Cabbage with Chinese touch

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We hope you got insight from reading it, now let's go back to cabbage with chinese touch recipe. To cook cabbage with chinese touch you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cabbage with Chinese touch:

1. Get 1/2 of cabbage sliced thin.
2. Get 1/2 cup of spring onion green.
3. Provide as required of All stems of purple part of the spring onions chopped.
4. Use 1 of big onion sliced.
5. Get to taste of Salt.
6. Take 1/2 teaspoon of ginger garlic paste.
7. Provide 1/2 teaspoon of vinegar.
8. Take 1/2 teaspoon of soya sauce.
9. Take 1/2 teaspoon of green chilli sauce.

Steps to make Cabbage with Chinese touch:

1. First slice the cabbage thin, then chop green part of spring onions then the purple part..
2. Now slice the onions..
3. Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done..
4. Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve..

Try this flavour-packed, low-fat fish dish, perfect as a mid-week meal. If not, use any dry-cured Chinese @kathy, As you are aware, bacon and ham both release meat flavors to the sauce. The Jin Hwa ham I used however give the dish a Chinese touch. ⬇ Download chinese cabbage - stock pictures and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick I've done similarly with cabbage (maybe a snuck-in onion) for years! How do you feel about adding doubanjiang to this?

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